Decades in the making, work begins to remove rotten fish sauce from St. Mary's, N.L., plant

After years of battling the pervasive odor from a decaying fish sauce plant in St. Mary's, Newfoundland and Labrador, cleanup efforts have finally commenced. This long-awaited action aims to rid the community of the persistent stench that has plagued residents for decades. The successful start of the cleanup is a major step forward, not just for the residents of St. Mary's, but for the broader environmental movement in the region, demonstrating that persistent issues can eventually be tackled and resolved.