Recipe of the day: Brie, cherry and herb omelette

Serve it with crispy bacon for an extra treat. This omelette combines creamy brie, sweet cherries and fresh herbs for a delicious breakfast. Serve it with crispy bacon for an extra treat. Brie, cherry and herb omelette Ingredients 4 eggs 2 Tbsp cream or milk 1 Tbsp butter ½ cup fresh cherries, halved and pitted 80g brie, sliced 1 Tbsp chopped chives or parsley Salt & black pepper Method Beat eggs with cream, salt, and ground black pepper. Melt the butter in a pan, pour in eggs. When nearly set, scatter over the cherries, brie, and herbs. Fold gently, cook 1-2 minutes until brie melts. Delicious with a helping of crispy bacon, I highly recommend it *This recipe is courtesy of juicydelicious Print Brie, cherry and herb omelette Author: Jenny Morris 4 eggs 2 Tbsp cream or milk 1 Tbsp butter ½ cup fresh cherries, halved and pitted 80g brie, sliced 1 Tbsp chopped chives or parsley Salt & black pepper Instructions 1. Beat eggs with cream, salt, and ground black pepper. 2. Melt the butter in a pan, pour in eggs. 3. When nearly set, scatter over the cherries, brie, and herbs. 4. Fold gently, cook 1–2 minutes until brie melts. 5. Delicious with a helping of crispy bacon, I highly recommend it