‘Pint of Gaviscon after?’ – Sean Dyche’s explanation of curry order ‘like it’s tactics’ leaves fans in stitches

FANS were left in stitches after Sean Dyche recounted his curry order. The experienced Premier League boss, 55, caught up with Jamie Vardy on the ex-England striker’s podcast. Sean Dyche methodically broke down his curry order Credit: http://www.instagram.com/thevardyparty/ Jamie Vardy was left in stitches by his podcast guest Credit: http://www.instagram.com/thevardyparty/ Asked what his ideal takeaway is, Dyche didn’t hold back. The former Everton, Burnley and Nottingham Forest manager said: “Chilli chicken, mushroom or pilau, I’m not really fussed on that. Sign up for the Football newsletter Thank you! “Garlic coriander naan virtually every time. Onion bhaji, saag aloo. I could sing the song but I’m not going to. “Poppadoms… I even do some sliced red onion. Loads of mango chutney, loads of red onion on. “Naga’s the biggest one I can do. And I can’t, usually can’t finish it because it hurts that bad. But I do like that pain of a really nasty, harsh curry. “Then you mix it with just a bit of masala sauce, just a little drizzle, it just softens it a bit. And that is fantastic.” Vardy laughed before pointing out: “He’s got it down to a tee hasn’t he?” Dyche then joked: “Years and years of curry abuse.” Most read in Football CASINO SPECIAL – BEST CASINO BONUSES FROM £10 DEPOSITS Dyche was sacked by Nottingham Forest in February Credit: Getty Fans adored Dyche’s response. One wrote on Instagram: “Bros explain it like it was tactics”. And a second quipped: “Beautiful. Pint of Gaviscon after?” A third joked: “This is VERY important viewing.” And another added: “Hes been waiting for someone to ask this for along time”. Dyche finds himself out of work having been sacked by Forest in February. He has since done various media appearances, including on talkSPORT. Comment now