There’s a Spanish sensibility to this suave timber den just off Smith Street, by Above Board and Bar Liberty alumni. Nail a spicy, briny gilda while you match your mood to a drink category. Are you easy and spritzy, fruity and fortified, or salty and stirred down?Good Food reviews are booked anonymously and paid independently. A restaurant can’t pay for a review or inclusion in the Good Food Guide.Restaurant reviews, news and the hottest openings served to your inbox.Sign up
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