Beer awards, Edwins’ oysters, Taste of Black Cleveland, and more: WTAM 5-minute food-drinks chat
AI Summary
Bill Wills on WTAM 1100 AM highlights Ohio's thriving food and drink scene, spotlighting award-winning breweries, a chef-led shop, and a French oyster bar called Edwins. The chat also covers the Taste of Black Cleveland, an event celebrating African American culinary traditions. This segment underscores Cleveland's dynamic food culture and its growing reputation as a hotspot for diverse and high-quality culinary experiences.
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