Updated October 2, 2026,first published October 7, 2024Euro wine-cave meets St Kilda zip.Order is restored. After a tumultuous time where we thought we’d lost The Walrus for good, the crew are back shucking exceptional oysters, opening tins of Portuguese and Spanish seafood, and pouring expertly paired wines and martinis for the good people of St Kilda. Next door? Sibling pub The Carpenter’s Ruin for bigger bites and equally warm vibes.Good Food reviews are booked anonymously and paid independently. A restaurant can’t pay for a review or inclusion in the Good Food Guide.Restaurant reviews, news and the hottest openings served to your inbox.Sign upMore:St KildaThe WalrusMelbourneBar snacksSeparate barLate-night diningLicensedWine barReviewsGood Food GuideBar of the YearFrom our partners
The Walrus
Full Article
Original Source
Read the full article at Smh →KhanList aggregates and links to publicly available news content. We do not host full articles from third-party sources. Always verify important information with original sources.