Super Taco

Tiny laneway taqueria serving just four types of tacos.Quincy MalesovasSeptember 21, 2026In Mexico, it’s common for restaurants and street vendors to work with very minimal cooking gear. This CBD taqueria follows that philosophy, relying on just a deep fryer, a grill and a trompo – the vertical spit introduced to Mexico by Lebanese migrants – to churn out four varieties of taco and a few snacks. The al pastor makes use of the trompo, while skirt steak, fried fish and cauliflower offer options for non-pork eaters. There’s also Mexican sparkling water Topo Chico to cool you down if you overindulge at the DIY salsa bar.Want to visit this venue? Save it in the Good Food app.Restaurant reviews, news and the hottest openings served to your inbox.Sign upMore:MelbourneSuper TacoMexicanWalk-ins onlyOutdoor diningGood for solo dinersTakeawayRestaurantTakeawayReviewsFrom our partners