Rice Krispies Treats

Perhaps the most nostalgic of all recipes, a classic Rice Krispies treat is hard to beat. There’s just something about the crisp yet gooey texture that can’t be replicated. While the classic back-of-box recipe is a guaranteed winner, we thought it was high time to give the original a run for its money. Introducing our new favorite way to make Rice Krispies treats, with a few small (but dramatic) tweaks to the original formula. For starters, this version increases the butter and browns it, adding a subtle nutty flavor. From there, the marshmallows are split in two: The first set gets fully melted into the butter along with salt and vanilla, while the remaining set gets folded in along with the cereal so you get pockets of stretchy marshmallow throughout. While seemingly insignificant, these small changes make for a Rice Krispies treat that’s perfectly pullable, delightfully sweet yet salty, and just a touch more exciting than the classic.Read More: The Only Type of Marshmallows I’ll Use for Rice Krispies TreatsThis recipe is one of BA’s Best, our vault of the Test Kitchen's definitive takes on iconic dishes.