Prince of Yazh

14/20Critics' PickUpdated October 11, 2026,first published October 27, 2025Prince of YazhSri Lankan$An absolute riot of spice and all things nice.Sri Lankans will often tell you that food tastes better when eaten with the fingers. Here, you’ll use the fingertips of your right hand to mix rice with a little dahl, turning it into a mouthful at once energising and comforting. It’s part of a thali, a spread of dishes arranged on a glossy banana leaf, available as an all-you-can-eat Sunday special.Chef and owner Jay Mahendran appears with refills spooned from serving pots: a little more dark and cardamom-rich eggplant curry, another scoop of spiced potatoes, round two of slivered carrots and beans in a turmeric-tinged gravy. Parottas are flaky and extra-puffy, the beneficiaries of a savage squishing with two hands once they come off the griddle.Prawn fry takes half a dozen juicy crustaceans to tasty town with plenty of turmeric and butter. Sometimes northern dishes, such as the seafood soup odiyal kool, make special appearances. This is truly a family business: you taste the passion as much as the spices.Good to know: A children’s menu with low or no chilli is available.Good Food reviews are booked anonymously and paid independently. A restaurant can’t pay for a review or inclusion in the Good Food Guide.Restaurant reviews, news and the hottest openings served to your inbox.Sign upLast visited: June 2026More:DandenongPrince of YazhMelbourneSri LankanUnlicensedLate-night diningAccepts bookingsBudget friendlyFamily-friendlyWalk-ins onlyVegetarian-friendlyPet-friendlyGood for groupsGluten-free optionsTakeawayRestaurantReviewsGood Food GuideCritics’ PickFrom our partners