Chicken Bouillabaisse
My sister just returned from a trip to France, and I was inspired by her photos and stories to cook a meal from her journey. One of the most beautiful stops on her vacation was the port city of Marseille, where bouillabaisse originated. Traditional bouillabaisse is a soup made with seafood in a homemade stock that is flavored with fennel, orange, and saffron. READ MORE...
Original Source
Read the full article at Thekitchn →KhanList aggregates and links to publicly available news content. We do not host full articles from third-party sources. Always verify important information with original sources.