Boronia Kitchen

14/20Updated October 22, 2026,first published November 11, 2024Boronia KitchenContemporary$$Family favourites with fine-dining pedigree.The pocket of Pittwater Road occupied by Boronia Kitchen might not have much in the way of a vista, but there are plenty of glitzier strips missing the hospitality this local hero offers. Headed by Aria alumnus Simon Sandall, the menu is imbued with a sense of though and care and nods to the kitchen garden, and the floor team is personable from your first foot through the door. The yuzu-spiked slab of prawn toast deserves its fandom, but something more seasonal – perhaps chargrilled asparagus with basil puree and nasturtiums – is also a must. Main courses are generous, including rotisserie chicken with a five-spice glaze, and beef fillet with a splendid sauce diane and puffy, crunchy onion rings. Add a short but well-judged wine selection by the glass, and a homely dining room with great light, and it’s easy to understand why Boronia is such a reliable all-rounder for locals. Good to know: The parmesan toast with chilli scrambled eggs is a drawcard for breakfast.Restaurant reviews, news and the hottest openings served to your inbox.Sign upGood Food reviews are booked anonymously and paid independently. A restaurant can’t pay for a review or inclusion in the Good Food Guide.Last visited: 2025More:Hunters HillBoronia KitchenSydneyContemporaryOutdoor diningAccepts bookingsTakeawayPrivate dining roomFamily-friendlyPet-friendlyGood for solo dinersGood for business lunchGood for groupsRestaurantReviewsGood Food GuideFrom our partners