Boomtown Cellar Bar

14/20Updated September 24, 2026,first published November 18, 2024Boomtown Cellar BarMediterranean$$Hitting the sweet spot between rustic and refined.A shell of a shed turned into a warm bistro with an adjacent working winery certainly sounds industrial, but the experience here is very much about the human touch. Peruse the one-page menu: one week it may include sky-high focaccia, bright housemade pickles and a couple of pastas, signalling a fondness for the cuisines of northern Italy and southern France.Another time there’ll be croquettes containing the eternal comforts of cauliflower cheese. Charred Brussels sprouts rest among rolling hills of whipped labne, and stewed apples cosy up between shortcrust to create a paragon of a pie.Service is efficient and unflustered, whether you’re a huge group or a cute date. Part of The Mill, a multi-venue drawcard that includes Long Paddock Cheese (which occasionally stars on the menu), Boomtown feels capable, cheerful and generous.Good to know: There are two house wine labels: namesake Boomtown is quaffable; Minim is more for savouring or cellaring.Good Food reviews are booked anonymously and paid independently. A restaurant can’t pay for a review or inclusion in the Good Food Guide.Restaurant reviews, news and the hottest openings served to your inbox.Sign upLast visited: 2024Continue this seriesCentral VictoriaUp nextReviewChauncyEuropean farmhouse dining meets easygoing Australian hospitality.ReviewGhosty’s DinerComfort food in a comfy wood-panelled room. Download the Good Food app to see this review.PreviouslyReviewBar MidlandCome for the ethics, stay for the hospitality.See all storiesMore:CastlemaineBoomtown Cellar BarVictoriaMediterraneanOutdoor diningAccepts bookingsSeparate barFamily-friendlyPet-friendlyGreat or interesting viewGood for groupsLicensedVegetarian-friendlyGluten-free optionsWheelchair accessPrivate dining roomCellar doorWineryRestaurantReviewsGood Food GuideFrom our partners