Bloodwood

14/20Updated October 22, 2026,first published November 11, 2024Bloodwood Restaurant & BarContemporary$$A beloved inner-west standby delivering vibes and smashing signatures.Owner-chef Claire Van Vuuren and her friendly crew have ingrained Bloodwood into the fabric of the inner west. A good-value $49 “school night” menu makes a visit Monday to Thursday a sensible decision, while the verve and energy of Newtown permeates the dining room and front bar on Fridays and Saturdays.Fun fact: Bloodwood once tried to take its deeply homey polenta chips with gorgonzola off the menu, but there was a revolt. It’d be a surprise if regulars didn’t rally behind a rustic lamb pie special too, or a beautiful slice of porchetta with ridiculously crisp crackling. This is food that’s easy to enjoy, matched by an approachable wine list, with plenty of bottles under $100. Bloodwood has seen many nearby venues come and go since it opened in 2010, but it’s stood its ground because it knows what it means to be a good local, while slowly evolving to meet the moment.Good to know: Don’t skip dessert. Custard and seasonal fruit is a delightful way to finish a solid meal.Good Food reviews are booked anonymously and paid independently. A restaurant can’t pay for a review or inclusion in the Good Food Guide.Restaurant reviews, news and the hottest openings served to your inbox.Sign upLast visited: 2025More:NewtownBloodwood Restaurant & BarSydneyContemporaryOutdoor diningAccepts bookingsFamily-friendlyLate-night diningGood for groupsRestaurantReviewsGood Food GuideFrom our partners