Bistro Terroir

Updated September 24, 2026,first published November 18, 2024Dependable Gallic fare in a moody room.This broodong restaurant fits right in to a town renowned for its food and wine. Owner-chef Matthew Carnell’s Francophile proclivities attract a keen local crowd as well as weekend interlopers lured by the certainties of champagne and perky oysters mignonette.Pull up a bentwood chair for a leisurely parade of classics, from silken duck liver pâté with the jammy cut-through of quince, to textbook steak frites made with local Sher wagyu rump cap. Fat pillows of buttery pan-fried gnocchi balance the yin of braised greens with the yang of whipped goat’s curd.Bring it home with toffee-capped creme brulee awaiting the satisfying crack of your spoon. The provincial charm of the red brick dining room contrasts with zigzags of futuristic strip lighting, while a tight band of waiters keep the show humming. This is a regional standby for good reason.Good Food reviews are booked anonymously and paid independently. A restaurant can’t pay for a review or inclusion in the Good Food Guide.Last visited: 2024Restaurant reviews, news and the hottest openings served to your inbox.Sign upMore:DaylesfordBistro TerroirVictoriaFrenchOutdoor diningAccepts bookingsSeparate barPrivate dining roomFamily-friendlyPet-friendlyGood for solo dinersGood for business lunchGood for groupsDate nightRestaurantReviewsGood Food GuideFrom our partners