Adam Liaw’s grilled broccoli and rocket salad

Ingredients1 head broccoli, cut into large florets2 tbsp olive oil, plus 2 tbsp for the dressingsalt and black pepper, to seasonjuice of 1 lemon1 tsp Dijon mustard1 tsp honey2 cups rocket leaves½ red onion, thinly sliced¼ cup roasted almonds, roughly chopped½ cup raisinsMethodStep 1Heat a grill pan over high heat. Toss the broccoli with the olive oil and season well with salt and pepper. Grill the broccoli for about 5 minutes, so that the florets are nicely charred. Remove, then roughly chop the florets.Step 2In a large bowl, whisk together the lemon juice, mustard, honey and extra olive oil. Toss the chopped broccoli, rocket, red onion, almonds and raisins through the dressing and serve.