A Turkish Doughnut Maker Whose Sweets Honor the Dead

In Istanbul, a confectioner is using doughnuts to honor deceased loved ones, turning this sweet treat into a personal tribute. The article explores how this practice has become a unique tradition, blending culinary tradition with a deeply personal way of remembering those who have passed away. This fascinating blend of food and memory highlights the emotional significance of simple, everyday items in the context of cultural practices. For more details, check out the full piece in the New York Times.