A new cookbook pays tribute to two New Orleans staples — 'Rhythm & Roux'
AI Summary
The new cookbook "Rhythm & Roux" by chef Brian Landry and bandleader Peter Harris beautifully intertwines New Orleans' rich culinary and musical traditions. Featuring recipes from Bayou Bar, where food and music blend seamlessly, it also includes stories from the musicians who play there. This collaboration highlights how deeply intertwined the city's music and food scenes are, offering readers a unique cultural experience that celebrates both aspects of New Orleans' vibrant heritage.
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